Restaurant

For the love of the profession

“Love goes through the stomach!” Who doesn´t know this phrase? Our chef Stefan Pauen therefore has not only a high quality of the products to be processed with a passion for cooking, but is rightly proud to offer you all of the food without additives, colourings or flavour enhancers.
All potato products such as Röstinchen, croquettes, potato fritters are homemade, fresh processed vegetables.
In the “Eiserne Hand”, there is nothing from chest or box. Of course, pickling and smoke we our fish specialities, to ensure an incomparable aroma and a top quality!

Lunch menu

Monday to Friday we serve between 12 and 14 a day menu for €6.00.
The dining plan, see updates.

Cold plate or hot buffet?

Whether small celebrated birthday in a domestic atmosphere, or the big garden party:
Our “non-house-service” delivers all delicacies that are necessary for a successful celebration.
From the finger food up to frying, the sandwiches until the oyster:
For us, everything is possible!

We supply fast and reliable, no matter if its a small or large order.
Call us: 02162-12328 or Mail to stefanpauen@t-online.de

Our motto “Geht nicht, gibt’s nicht!”

We are pleased to submit you an offer for your party!

Our premises

… invite you to eat, talk, celebrate, relax and days!

We offer a room and separate restaurant area for your celebrations. Indulge in the stylish ambience of our culinary delights or celebrate such as birthdays, weddings, left out with your loved one…

Active and sociable
Our bowling alley, you can spend a sporty evening with friends in a funny round!

Summer freshness
Our spacious garden is accessible from the restaurant and can be used for example for receptions and coffee tables in good weather.

Our course offer
Restaurant (30 seats)
Winter Garden (15 seats)
Hall (50 seats)
Bowling (20 seats)

Planning according to your individual wishes
Food and drink recommendations
Menu and buffet suggestions
Any suggestions for a suitable framework programme
As well, we deliver you hot and cold buffets in different price categories directly into the House!

Extract from our menu

“Classics in the Eisernen Hand”

“Krüstchen”
Small steak with fried egg and toast
… or alternatively with French fries, fried potatoes, or Röstinchen

“Mr. toast”
Three medallions of pork with mushroom-cheese sauce
on crispy wheat bread on a salad bouquet

Self-pickled salmon fillet
served with small crisp pancakes and Dill-mustard sauce

Pink roast and cold sliced roast beef Black Angus
served with homemade Remouladensauce
and fried potatoes

“Viersche Heimatküche”

Onionsoup
with Bacon approved from
and gratined cheese whipped

“Classic salad viersch”
Different fresh salads of the season
served with crispy bacon fried potatoes and fried egg

“Salad hammer Bach”
Different fresh fish fillets – lightly fried in butter-
of colorful salads of the season

“Pantje fish”
Selection three fish fillets
served on Bacon baked potatoes
with crab and egg

“aus Pott und Pann”

“Iron pans”
Grilled pork Medallion
Rump steak and pork steak
served with crispy bacon, to do this we rich herb butter,
colorful vegetables and fried potatoes

Pork steak “Swiss style”
with Bush tomato and cheese

Rump steak “Old Viersen”
Medium Roast rump of Black Angus (190 g)
in a herb crust

“Cordon Bleu”
stuffed pork steak with ham smoked on and Gouda
Pork medallions with creamy Rosemary mushrooms

Advice!
Pork cutlets with fried herbs fresh mushrooms

Please choose your potato annex itself to these courts.

Your health is important to us
You suffer from a gluten or lactose intolerance? No problem!
We offer our guests a variety of special lactose – free and gluten-free dishes in addition to our regular menu.

We are the first restaurant in Viersen and environment that provides an enjoyable gastronomic experience people with this incompatibility.

We have also of course seasonal delicacies like asparagus, herring, shells or St. Martin’s Goose on our weekly changing menu for you.